Arancini Brothers

ABOUT US

We started as a tiny market stall in Brick Lane on Sunday mornings. Festivals, other markets and private catering soon followed and we finally took over a dilapidated English cafe in Kentish Town, to begin our adventures in brick and mortar.

How do we do it?
Big grains of rice are mixed through slow
  cooked onion, garlic and herbs, vegetable
    stock is added to make a firm, delicious
      risotto. Then we mix through flavours like
         parsley and lemons. This is hand rolled into
            little balls, coated in rice flour then fried and
              enjoyed.

We met working in Australia.
We’ve both been in the restaurant business since we were 16 and now we’re… old.
Sicilian chefs in Melbourne taught us to make these golf-ball sized risotto balls.

OUR FOOD

Our delicious risotto balls are wheat free and 100% vegan.

G'day say the Arancini Brothers!
Our authentic Sicilian risotto balls go into our legendary wraps, salads and stews and are made into patties for our epic burgers. We have risotto balls to suit every customer – who else can say that? From classic citrus and Herb to our famous Zucchini and mushroom, we have the risotto ball for you...

Get in touch if you would like us to cater at your event catering@arancinibrothers.com

LOCATION

OUR FIRST STORE, BUILT FROM "FORAGED" MATERIALS AND ALL THE COMFORTING WEAR AND TEAR THAT THAT ENTAILS.

115A KENTISH TOWN ROAD
LONDON NW1 8PB

T 0203 583 2242

MON - FRI	8:00am - 9:30pm
SAT - SUN	9:30am - 9:30pm

View Map

Next to Dalston Junction, fast tasty food can be yours on the fly.

592 KINGSLAND ROAD
LONDON E8 4AH

T 0203 583 7303

SUN - MON	10am - 10pm
TUE - SAT	10am - 10pm
BANK HOLIDAYS	10am - 10pm

View Map

Around-abouts the silicone roundabout, we've got a new look store...

42 OLD ST
LONDON EC1V 9AE

T 0207 253 5718

MON - FRI	9:30am-9.30pm
WEEKENDS	Closed
BANK HOLIDAYS	Closed

View Map

The Brothers are back on the streets in their 1976 Leylan Sherpa named Brian.

No permanent location, but can be booked for private events.

Opening Soon

Arch 34 Maltby Street SE1 3PA

If you've got an empty shop and would like to see us do what we do, in your area, please drop us a line.

PRESS

"London’s best Arancini."

Evening Standard

"I think the Arancini Bros have got it bang on with their Anglicised version... So I say head on over to guzzle some up."

Victoria Stewart, Evening Standard Food Editor

"It’s safe to say it’s more than a one hit wonder."

Time Out

"The Best of London's Vegan Brunches."

The Squeeze Magazine

"A great street food success story."

London Cheap Eats

"BBQ Burger is one of the Best Plant based I've EVER had."

Vegfest 2018

"One breakfast wrap please."

Anonymous giant boy band star

CONTACT

Thank you for submitting your message, we will get back to you as soon as possible

To contact us with any queries you have, please fill in the form below and we will get back to you as soon as possible.

HAND ROLLED IN LONDON SINCE 2009

ABOUT US

OUR FOOD

LOCATION