We started as a tiny market stall in Brick Lane on Sunday mornings. Festivals, other markets and private catering soon followed and we finally took over a dilapidated English cafe in Kentish Town, to begin our adventures in brick and mortar.
How do we do it?
Big grains of rice are mixed through slow
cooked onion, garlic and herbs, vegetable
stock is added to make a firm, delicious
risotto. Then we mix through flavours like
cheddar, mozzarella, parsley and lemons.
This is hand rolled into little balls, coated
in rice flour then fried and enjoyed.
Our delicious risotto balls are wheat free and vegetarian.
We often have special flavours and can cook vegan on request.
We are genuinely passionate about serving high quality food, as quickly as possible, at many events and functions. We won’t let you down! Our arancini can be supplied in bulk, either frozen or cooked and ready to go.
Call us now for more information or email us at catering@arancinibrothers.com
It has a lovely little garden for Summer, turning into London’s most budget winter wonderland in the colder months, but the 3 group la-marzocco will keep you in hot coffee any time of year. Counter service but we’ll deliver your food to the original english cafe’ style tables.
MON - WED |
8am - 7pm |
THU - FRI |
8am - 9.30pm |
SAT - SUN |
9.30am - 9.30pm |
BANK HOLIDAYS |
9.30am - 7pm |
Try a flat white from the wee vintage La Pavoni coffee machine. We can also help your stomach before a big night out with a veggie - packed wrap."
SUN - MON |
10am - 10pm |
TUE - SAT |
10am - 10pm |
BANK HOLIDAYS |
10am - 10pm |
Featuring fast takeaway lunches. There are plenty of seats for those rainy winter days and great filter coffee. Stop by and say hi.
Time Out
Victoria Stewart, Evening Standard Food Editor
Kentishtowner Magazine
Anonymous giant boy band star
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