
We started as a tiny market stall in Brick Lane on Sunday mornings. Festivals, other markets and private catering soon followed and we finally took over a dilapidated English cafe in Kentish Town, to begin our adventures in brick and mortar.
How do we do it?
Big grains of rice are mixed through slow
cooked onion, garlic and herbs, vegetable
stock is added to make a firm, delicious
risotto. Then we mix through flavours like
parsley and lemons. This is hand rolled into
little balls, coated in rice flour then fried and
enjoyed.
Our delicious risotto balls are wheat free and 100% vegan.
G'day say the Arancini Brothers!
Our authentic Sicilian risotto balls go into our legendary wraps, salads and stews and are made into patties for our epic burgers.
We have risotto balls to suit every customer – who else can say that? From classic citrus and Herb to our famous Zucchini and mushroom, we have the risotto ball for you...
Get in touch if you would like us to cater at your event catering@arancinibrothers.com
MON - FRI |
8:00am - 9:30pm |
SAT - SUN |
9:30am - 9:30pm |
SUN - MON |
10am - 10pm |
TUE - SAT |
10am - 10pm |
BANK HOLIDAYS |
10am - 10pm |
MON - FRI |
9:30am-9.30pm |
WEEKENDS |
Closed |
BANK HOLIDAYS |
Closed |
Victoria Stewart, Evening Standard Food Editor
Vegfest 2018
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